Mistequa Café


Hours:

Sunday–Thursday 8AM–10PM

Friday & Saturday 8AM–12AM

Breakfast served daily 8AM–11AM

The Mistequa Café takes the gamble out of finding great food. From daily specials to mouth-watering Prime Rib dinners, you’ll find a wide selection of home-style delights. Plus, save even more with your Sun Club Card! Check out our Menu Here

Do you have a special occasion in the near future and need a custom cake? Mistequa Café now offers custom cakes. Visit us and see our designs; from weddings, birthdays, gender reveal party, we have what you're looking for! 

Dining Specials


Sure to satisfy your appetite!

SALUTE MEMBER DISCOUNTS

$1 off all beers & $3 off all lunch and dinner wraps in October


Breakfast served daily! 

8AM - 11AM 


Wednesday Buffet   11AM - 3PM | $10.99 

All-you-can-eat of all your favorites!

Join us for lunch and enjoy endless options of delicious entrees, tasty sides, and delectable desserts made from scratch daily, on property! Bring in your Sun Club card to receive a buffet discount*

   *Senior Sun Club Member Discount    

    Children ages of 3-12 years:  $7.95

    Two years and under dine for free. 

*All Senior Sun Club members receive a dining discount; please visit the Sun Club to receive your offer. 

Salute Sunday Brunch Buffet   9AM – 2PM | $11.99 

    Children ages 3–12 years: $7.95 

    Two years and under dine for free.

* All Salute Sun Club members receive a dining discount; please visit the Sun Club to receive your offer. 


OCTOBER LUNCH SPECIALS | 11AM - 4PM 

Mondays

Lentil Chili & Corn Bread | $9.99

House-made beef and lentil chili, topped with cheddar cheese and sour cream. Served with a thick piece of house-baked corn bread. 

Tuesdays

Mushroom Melt | $10.99 

Assorted sautéed mushrooms with melted cheeses in between sourdough bread. Choice of soup or salad.

Wednesdays

Fall Chicken Salad Sandwich | $11.99 

Oven-roasted chicken, apples, craisins, and celery on a croissant. Served with sweet potato fries and maple dijon dipping sauce.

Thursdays

Pimento Burger | $14.99 

One-third pound beef patty, house-made pimento cheese, arugula, and apple-smoked bacon on a soft pretzel bun. Served with house-fried chips.

Fridays

Chef's Selection | $11.99 

Four-course mini meal! Chef's choice entrée, side salad, soup of the day, and mini dessert. Ask your server for this week's selection!


OCTOBER DINNER SPECIALS | 5PM - CLOSE 

Mondays

Pumpkin Gnocchi | $14.49 

Pumpkin gnocchi, Italian sausage, kale, brown butter, and Parmesan. Choice of soup or salad.

Tuesdays

Shepherd's Pie | $15.99 

Ground lamb and vegetables in a rich gravy, topped with mashed potatoes. Served with house-made roll and seasonal vegetables. Choice of soup or salad.

Wednesdays

Cedar-Planked Salmon | $18.99 

6 oz. salmon filet grilled on a cedar plank. Served with roasted red potatoes and seasonal vegetables. Choice of soup or salad.

Thursdays

Maple-Roasted Pork Loin | $16.99 

Two 8 oz. whole pan-fried trout, seasonal vegetables, and rice pilaf, served with your choice of soup or salad 

Friday through Sunday 5PM - 9PM 

Prime Rib Special | $19.99

Maple-roasted pork loin, roasted fall vegetable medley, and choice of starch, and soup or salad.


OCTOBER DRINK SPECIALS

Purple People Eater | $6.25

Vodka, Blue Curacao, grenadine, cranberry juice

Devil's Brew | $6.00

Fireball, apple juice 

Dracula's Kiss | $5

Vodka, Pepsi

Trick or Treat | $6

Vanilla vodka, orange soda


NOVEMBER LUNCH SPECIALS | 11AM - 4PM 

Mondays

Turkey Melt | $9.99

Turkey, cranberry, smoked Gouda, and arugula on sourdough, served with choice of side. 

Tuesdays

Elk Bratwurst | $11.99 

Grilled 1/4 lb. elk brat, pretzel bun, and caramelized onion, served with house-fried potato chips. 

Wednesdays

Autumn Spinach Salad | $8.99 

Spinach, roasted apples, roasted beets, bacon, walnuts, and apple cider vinaigrette. 

Thursdays

Mistequa Bison Burger | $15.49 

8 oz. bison patty, bacon, caramelized onion, smoked Gouda, and arugula on a black pepper onion bun, served with sweet potato fries. 

Fridays

Chef's Selection | $11.99 

Four-course mini meal! Chef's choice entrée, side salad, soup of the day, and mini dessert. Ask your server for this week's selection!


NOVEMBER DINNER SPECIALS | 5PM - CLOSE 

Mondays

Pan-Fried Washington Rockfish | $14.49 

Lightly breaded rockfish filets, Parmesan butternut risotto, and seasonal vegetable. 

Tuesdays

Northwest Grilled Half Chicken | $16.49 

Blackberry-glazed half chicken, roasted squash and beets, and crispy maple brussels sprouts. 

Wednesdays

Pork Wellington | $17.99 

Pork loin wrapped in flakey puff pastry, served with mashed potatoes, seasonal vegetables, and natural jus. 

Thursdays

Spqni Surf & Turf | $28.99 

Braised bison short rib, grilled cedar-plank salmon, mashed reds, broccolini, and jus. 

Friday through Sunday 5PM - 9PM 

Prime Rib Special | $19.99

Maple-roasted pork loin, roasted fall vegetable medley, and choice of starch, and soup or salad.


Holiday Special - Thursday, November 28 | 11AM - 4PM

Thanksgiving Buffet | $17.95

A veritable cornucopia of delectable holiday favorites. 


NOVEMBER DRINK SPECIALS

Cinamon Roll Cocktail | $7.25

RumChata, Kahlúa

Harvest Punch | $7.25

Vodka, apple cider, Sierra Mist

Butterscotch Coffee | $6.50

Butterscotch schnapps, Baileys, coffee

Salted Caramel Martini | $9.50

Vodka, RumChata, salted rum, drizzled caramel 

Cinnamon Toast | $8.50

Jack Daniels, RumChata


CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. *PRICES DO NOT INCLUDE TAX.